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>>>>>>One other thing that the article dangerously omits is the fact that food hygiene and/or safety testing is still pretty much non-existent even in the richest parts of Vietnam.

>>>I've also spent about 6 months in Vietnam, cumulatively over 6 six trips. I've gotten brutally sick on 5 of those 6 visits. The lack of sanitation is the #1 reason I don't think I could EVER live there, no matter how much money I had. You can't escape the E.Coli in every ice cube and tap water supply, the open-sewer streets, and the choking air pollution.

You will get used to it, eventually. Would be faster if you have a local to tell you what's safe and what isn't. I rarely get food poisoning, not even during that time I had to eat shit, literally (google 'thắng cố', 'nậm pịa' if you are curious). Surely half of Vietnamese street food won't meet western hygiene standards, but then your digestive system will adapt to it.



I don't think so.

"Food poisoning killed 22 people and hospitalized 3,147 others in Vietnam during the first 11 months of this year, official government data shows."

https://e.vnexpress.net/news/news/food-poisoning-deaths-doub...

That's the government data where they count only registered Vietnamese residents.


>>>Would be faster if you have a local to tell you what's safe and what isn't.

The locals taking me to their favorite holes-in-the-wall to eat was what usually made me sick. When I pressed them to go to more upscale restaurants with the caveat that I was paying, I think that helped.

The one weekend I spent in HCMC I didn't get sick, but I spent the whole time dining at some really upscale places with a chubby foodie (I swiped right on her for exactly that reason..."She looks like she eats well").




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