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I'd really be interested in knowing those that have been modified to be more nutritious, especially since a lot of nutritious food gets to stay out of the market due to its incapacity to stay fresh. I only know of Golden Rice, and I'm not even sure how fresh it stays.


http://www.npr.org/sections/thesalt/2014/01/08/260782518/thi...

This is a case of GMOs to preserve freshness, rather than nutrition.




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