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Most French people love La Vache qui Rit. They don't eat it as adults but it revives memories of their school trip lunches.


Sure; it's not considered an evil thing generally; it's just that the subculture of people who go out of their way and pay more to get organic/local/etc. generally aren't eating much of it: they're paying more for the AOC-certified, locally-produced real cheese.

They're also (in my experience) buying a ton of homeopathic remedies for just about everything, which I have trouble not rolling my eyes about, but that's another subject.




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