Wait, is pork really considered white meat in the US? I've never seen white pork, but then again I think I never consciously ate pork in the US - all I know is that ham is absolutely terrible for my taste - but I think I've never had good ham outside German/Italian/Spanish- speaking countries. I'm Swiss btw.
I don't know about the US, but I've always thought that, just like chicken pork has both white and red meat. You can sometimes see it when you slice a pork loin [1].
Ok, so the fat determines the way people think about it, but the meat's color is still red, right? If it were white I'd make a big circle around it since I'd assume it's spoiled.
