It'll be inferior to any closely fresh (brewed within a week of grinding, let alone same day) coffee with normal tap water in a standard issue glass press pot (French press).
These pods still take energy to extract, produce, ship, decompose/recycle this waste of convenience. The coffee inside will be more oxidized, less fresh, brewed at incorrect time and temperature. The point of coffee is the flavor, but all too often it's merely a delivery system for caffeine.
These pods still take energy to extract, produce, ship, decompose/recycle this waste of convenience. The coffee inside will be more oxidized, less fresh, brewed at incorrect time and temperature. The point of coffee is the flavor, but all too often it's merely a delivery system for caffeine.