Pasteurization has been settled science since the 1860s. It's benefits are extremely well known and well studied. We understand the contamination issues it solved in trying to sell things across large distances and/or from grocery shelves that may take some amount of time to sell. We see those contamination issues in "Raw Milk" sales, exactly as predicted.
It seems pretty anti-science to me, going against such foundational food and health science.
It also seems directly related to anti-vax anti-science efforts because Louis Pasteur was also a critical early scientist involved in vaccines (through efforts against Cholera and beyond).
It seems pretty anti-science to me, going against such foundational food and health science.
It also seems directly related to anti-vax anti-science efforts because Louis Pasteur was also a critical early scientist involved in vaccines (through efforts against Cholera and beyond).