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By that logic I don't understand why you don't just drink raw sewage instead of waiting for it to be processed and made safe.

The act of making cheese is processing the raw milk. Fun fact Pasteurized milk was also once raw.

Same with meat but basically no one advocates eating raw chicken.

Why am I explaining that things change from a raw to a processed state and becomes safe to consume...



This is a false equivalence. And if the milk and the cow is tested for pathogens, what is the problem?




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