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> The bill itself calls out using USDA databases for various ingredients and various sections of federal regulations, so I can't comment too much about how they'd feel about xanthum gum without diving deep.

For reference: xanthan gum specifically would fall afoul of the rules, as... a (ii) stabilizer or thickener, (iv) coloring or coloring adjunct, and (v) emulsifier.

https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?se...

It's quite silly that it's classified as a coloring agent and an emulsifier, when it's neither of those things.



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