> says Karima Moyer-Nocchi, a culinary historian What a fascinating profession. ...

		atmosx on July 7, 2024 \| parent \| context \| favorite \| on: Why Italy Fell Out of Love with Cilantro > says Karima Moyer-Nocchi, a culinary historian What a fascinating profession. In Italy of all places! My guess is they are sought after at cocktail parties.