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We have our own version here in the Philippines https://cookpad.com/us/recipes/12323830-puto-mayasticky-rice


That’s more of a dessert isn’t it? Onigiri are typically savory.

A closer comparison would be pusô or tamu from Cebu. Also known as “hanging rice”.

While pusô itself usually contains plain rice, it is often eaten with savory dishes or as part of a larger meal.


Yes you’re right. I’m from Cebu definitely hanging rice.




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