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Having eaten in both places and gotten ill in Nepal I'm skeptical. He's a pic of a typical meat shop there. https://c8.alamy.com/zooms/6/445bf76d991f4c27a9b88318955c2e3...

and uk https://www.ballardsbutchers.co.uk/sites/default/files/style...

note differences in cleanliness, refrigeration and so on.



The issue is not the meat, it's the dust. Properly washing it before cooking takes care of that. Vegetables are no different in that regard.




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