Not sure about that. The döner I eat is just a bunch of chicken on a massive skewer that they pack down and shave. The weird spongy döner, maybe yeah.

Most döner is a mix of filets beaten flat and odd slaughter goo, generally in layers. Nothing wrong with that - sausages are generally _only_ the slaughter goo...

Don't worry, there are enough additives still legal in the EU.

yeah, salt and msg aren’t going anywhere

It's called grilled veggies and goat cheese crumble, the meat is shady though, but given how it looks it's no surprise to anyone, good thing you can do without

Also Berlin is in Europe which already has stricter rules than the US