Russia and Balkans and the austro-hungarian region preferring sweeter wines is a centuries old culture and a wine making tradition. The same goes for Georgian wines.
Vodka with wine... is that even a joke?
Fortified wine culture sounds more like Portugal to me, even though they definitely make it almost everywhere.
EDIT: typo
Russia and Balkans and the austro-hungarian region preferring sweeter wines is a centuries old culture and a wine making tradition. The same goes for Georgian wines.
Vodka with wine... is that even a joke?