If you're eating Fuji and Gala Apples that aren't in season or weren't picked when they were ripe, sure. However, both of those varieties are vastly more interesting than Honeycrisp when ripe and in season. Honeycrisp's advantage is being "good" for 7 months even if it's never "great." Fuji and Gala can be "great," but are usually picked under-ripe to ship well and extend shelf life, and they sit around far too long; they were picked too soon to be "good" and will be sold long after they're less good than that. Just about they only thing they're OK for at that point is making sweet cider.

Growing up in New England, I always thought Washington's much-touted apples were shit until I had one on the west coast. They're just as good as ours, but out here we only get the ones that were intended for shipping, and they'll always be vastly inferior. The reverse is true, also.