I absolutely love sour foods, to the point of drinking straight up lemon juice when I was younger. I eat a granny smith apple probably every other day, and the more sour the better. Yet, my S.O. recoils at the thought of eating granny smiths. I wonder why people have such varied responses when it comes to sour foods.
I'll pick a Granny Smith any day over any red apple, the authors of this "ranking" appear quite arrogant in their pretentiousness.
Then again, I eat lemons whole so what do I know.