>Farmed seafood, in general, is a sustainable option, requiring far less feed per pound compared to other farmed sources of protein like beef, pork, and chicken.
That is one advantage if true but that just means more sustainable than beef, pork, and chicken.
Is there a condition that would prevent their farming? Like the accessibility of the feed?
> Conventional operations use large amounts of fishmeal and fish oil (and hence more wild fish) in their feed. All rainbow trout on the U.S. market is farmed-raised in the U.S., where farming operations are held to strict environmental standards. Improvements to feed have enabled less wild fish to be used.
...byproducts of processing the wild filets. I'm saying I doubt they're catching wild fish for the purpose of selling them to fish farms. Of course, it improves profit and hence incentive
>Farmed seafood, in general, is a sustainable option, requiring far less feed per pound compared to other farmed sources of protein like beef, pork, and chicken.
That is one advantage if true but that just means more sustainable than beef, pork, and chicken.
Is there a condition that would prevent their farming? Like the accessibility of the feed?