When I was a university student, I taught a lot of my friends how to cook simple things. I made pasta for my roommates and taught them how to make it themselves. One roommate was getting the hang of things, and would assist me. He went to start rice, and made the rather fair assumption that it'd be just like making pasta, so he salted the water a similar amount. When the water had cooked off, it was some very salty rice we had.