It's cool that they keep discovering stuff this old. I saw this post a few days ago about a Greek mosaic floor found in modern day Turkey: https://www.instagram.com/p/CSG0zveDxHZ/
If you ever find yourself in Turkey & make your way to Antakya, you may not it as Antioch, check out the Hatay Archaeology Museum. I was just there a couple weeks ago. The mosaics are pretty incredible.
> Restoration taking place in 2014-2015 has been suspended after several major works were botched and local media brought it to the attention of the public.
That’s too bad, I’ve heard of that happening with paintings fairly frequently. I wish institutions that weren’t experienced in restoration work would just focus on preservation, mostly climate control and protection from UV exposure.
Turkey is pretty fab if you’re a history buff. There’s so much to see. Just search for historical landmarks anywhere in Turkey on Google Maps and you’ll see what I mean.
Incredible links, thanks for sharing. I had the fortune to visit Turkey when I was younger (Istanbul, Kusadasi) but didn't fully appreciate it. My sense of Anatolia is there is so much rich historical treasure, loosely scattered across a huge country with not much in between and difficult to get places. How and where would you suggest to start, if i wanted to plan a trip?
There's so much to see, I'd have a hard time even recommending a place to start. I haven't been to a place I didn't like yet. I decided that at some future point, I'm simply going to come back and pick up where I left off.
What I did personally was fly into Istanbul, then I drove to Göreme, down to Antakya, and then started driving back up along the coast. There's so much to see, I'm kind of overwhelmed. It's a good problem to have :)
Linked to this article, we find this one: https://www.theguardian.com/world/2021/jun/21/italy-recovers..... funny that "stolen" became "illegally gathered" and then the "wealthy Belgian collector", just gave it back and everything is fine. No consequences.
> In June, Italian authorities recovered hundreds of illegally gathered archeological finds from a Belgian collector, dating as far back as the sixth century BC and worth €11m (£9.4m).
> The nearly 800 pieces “of exceptional rarity and inestimable value”, including stelae, amphorae and other items, came from clandestine excavations in Puglia, in Italy’s south-eastern tip, according to the carabinieri in charge of cultural heritage. The collector is awaiting trial.
Very odd. The version of the article that I see says:
> The nearly 800 pieces “of exceptional rarity and inestimable value”, including stelae, amphorae and other items, came from clandestine excavations in Puglia in Italy’s south-eastern tip, according to the carabinieri in charge of cultural heritage.
Nothing about the collector awaiting trial. The word "trial" doesn't appear on the page that I get to see at all.
It isn't, they are just looking at different articles, there are two links now, one in the headline and one in the comments. The headline one has the quote the other does not.
Can't figure out from the article if the wine inside is consumable (or has leaked out). If not, that would make it maybe the oldest wine in existence, and although disgustingly old and perhaps mildly toxic, it would probably make it very valuable.
> ...though they’re still far from the oldest unopened bottles of wine in the world. That honor goes to the Speyer wine bottle, a jug of wine that, before its disinterment in contemporary Germany, sat in a Roman tomb for more than 1500 years. The Speyer wine is probably still safe to drink, though scientists say it likely wouldn’t taste good.
I suspect the amphoras won't have kept the wine intact for that long; after all, the ship is 2200 years old.
If the wine miraculously remains intact, I suspect the taste wouldn't even be close to what it was back in the day. I wouldn't mind trying a glass of actual Roman wine though.
I'm guessing that glass would cost you circa $10m, if not $100m ? Weird things happen at the very extreme ends of supply and demand. Something this rare only becomes exponentially more valuable as there are more people, which means in theory it makes a great investment. Potentially the greatest investment opportunity that could ever exist, no?
Actually perhaps it would be more valuable than a painting like the Mona Lisa? Why.. well, there are more great artists. But it will never be possible for someone in their own lifetime to attain another 2000 year old bottle of wine. It's simply impossible. Anyone who wanted to plan for such a thing could never live long enough to enjoy it.
The ship being ~90m underwater probably matters more. Water pressure at that depth would break the seals on all the amphorae before the wreck even hit the bottom.
The seals don't have to be uncompressible, though.
And the amphoras themselves are ceramic and might not be completely tight at those pressures, meaning sea water might be able to get in, and eventually replace the wine. 2200 years is a long time for slow processes to work through ancient clay vessels.
Look at a (glass) wine bottle - there are a few centimeters of ever-so-compressible air between the top of the wine and the cork. If the Roman wineries did not leave a similar bit of air in their amphorae, then their seals would need to be quite flexible - think of a thermometer bulb, and Rome's lack of controlled-temperature shipping technology.
Everybody would want to have a piece of that taste, as the existing vines today in Europe were all cross-bread with american vines after the mid 19th century due to the "phylloxera pleague". So there is no way to reconstruct the "original taste" as we use different vine strains today and the original vines are extinct.
When steamboats arose, the shortened travel times resulted in the insects being involuntarily brought to Europe alive where it devasted vine harvests. As a remedy, European viners cross-bread their vines with American vines to obtain resistance. Further read: https://en.wikipedia.org/wiki/Great_French_Wine_Blight
They weren't cross-bred initially. (theres only a few hybrids) They were grafted (and most still are!) to the roots of American vines. The part of the plant the bears the fruit should be similar to the way it once was.
That is amazing, didn't know about the grafting. Seems crazy to create this kind of hybrids, especially considering how long this is done by humans. But I still think it will be hard to come by original vines from the roman age, as man tends to cross-breed or select all the time.
This article does not support your claim. It says European viners grafted their vines to the roots of American vines. Grafting is not cross breeding. I don't know much about the wine industry, maybe they also did cross breeding as well, but that wikipedia article doesn't mention anything like that.
DNA wasn't known during the time of the roman empire (and a long time after that). Today we have seed banks built into permafrost close to the polar circle [0] for exactly that purpose (to store seeds for future generations) - the importance of which I only realized after hearing about sylphium [1] (an herb that was also extinct by the romans but was used as valuable medicine back then - its properties or studies might even benefit our modern society as its reported effects are still a mystery today).
To add to this: Don't forget that all of our seeds today are the result of centuries of man-made breeding and selection processes. Mankind did selection and cultivation to achieve wanted properties (higher yields, resilience against plagues/insects, taste properties etc.) and todays strands of seeds are the result of this breeding - the value cannot be stressed enough.
Best example is the grapefruit, a fruit that did not exist before the 18th century at which point it was the result of a cross-breed between an orange and a pomelo strain. It was deemed tasty, and that is the only reason why we still have it today.
Disease resistance and environment adaptation is why we need to continue to produce and collect seed as locally as possible.
Another common plant that wouldn't exist without human intervention is what we know as strawberries. The garden strawberry is a cross of a North American and a Chilean Fragaria species.
Possibly lead toxicity. In ancient Rome, for example, a common method to sweeten wine was by adding a syrup created from boiling grape juice in leaded vessels which when heated, spread toxins into the liquid.
I kind of assumed the paint in the vessel or whatever (they probably didn't know about toxicity) would seep into the wine over such a long period of time.
Doubtful. Even DNA in wooly mammoths entombed in arctic ice has degraded to the point where rewilding would have to involve a breeding program with a closely related animal like elephants.
Very cool. I love seeing the treasures of our past the Mediterranean preserved. I did think that it was odd for the title to state "wine jars" instead of amphorae. I thought that amphorae was a commonly known word. Amphora also were a common container for many trade goods not just wine. They were the shipping container of the day.
