I thought that looked kind of wasteful, here in Australia we just put the two buttered sides together with the filling in between. Then you put that in your reusable luchbox that you take to work everyday.
Ah, but in Norway slices of bread must be eaten individually. So if you did this you'd need to peel them apart, which ends up with one slice having more of the topping than the other. Especially so with the pate toppings.
