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At least there are federal protections for employees. Companies that offset their operating costs onto an on-demand contract labor force are in a really exploitative gray area.

I disagree that collective action is impossible. Consumers become aware of problems, eg. high fructose corn syrup, and act accordingly, eg. buying less sugary junk. Cultural change is slow-moving but it starts with people giving a shit.



The corn syrup example doesn't really work here. People make decisions with their money, and those decisions are primarily based on self interest. Not becoming diabetic is very much in folks' self-interest. That underlies people not wanting foods with corn syrup. It has nothing to do with concerns about wasteful corn subsidies or deceptive food practices.


> Consumers become aware of problems, eg. high fructose corn syrup, and act accordingly, eg. buying less sugary junk.

Are we actually doing that? I've seen / heard little evidence that our trend on sugar is moving in a healthy direction, at least in the US.




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