Well, no, you're saying it separates in coffee, which is a different thing. It's... | Hacker News

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		emodendroket on May 23, 2018 \| parent \| context \| favorite \| on: Prices for dried coffee husks are outstripping tho... Well, no, you're saying it separates in coffee, which is a different thing. It's the acidity of the coffee.

perl4ever on May 23, 2018 [–]

That was the context of my original remark.

emodendroket on May 23, 2018 | [–]

Strictly speaking it's not true that nothing is emulsifying them; just not enough to withstand the acidic mix they're in.

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