I saw in a British documentary some years ago where they said 95% don't make it ... | Hacker News

Hacker Newsnew | past | comments | ask | show | jobs | submit

		sshine on Oct 10, 2017 \| parent \| context \| favorite \| on: What happened when I opened a restaurant in Portla... I saw in a British documentary some years ago where they said 95% don't make it past five years. I didn't confirm this.

lukasm on Oct 10, 2017 [–]

in Britain restaurants "fail" and reopen for tax optimization. I doubt it's that low.

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact