It actually requires a lot less lands to make a plant-based burger than a beef-based one, as you're skipping a whole ladder in the chain.
I believe the ratio is between 6 and 8 times less land for beef, although you should definetly research this number if you're interested.
This makes plant-based burger and vegetarian/vegan foods a lot more eco-friendly and requires less land to produce, which is a problem most developped countries are facing
I believe the ratio is between 6 and 8 times less land for beef, although you should definetly research this number if you're interested.
This makes plant-based burger and vegetarian/vegan foods a lot more eco-friendly and requires less land to produce, which is a problem most developped countries are facing