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Meanwhile in Europe unpasteurized raw milk (good/bad?) is allowed to make cheese and wooden force feed geese to produce foie gras, horse meat and marmite yeah there I said it. I bet European countries have a lot of "traditional" foods grandfathered in even though barely safe. I'm sure the blame game can be used to make the US or European countries look bad.

Although it's great if rules can make us safer and animals lives better but even though there are some good rules and common sense to get rid of antibiotics, heavy metals and nasty pesticides. But this strikes me as noses turned up especially quoting radical animal rights groups such as the essentially ten year old Humane Society of the United States organization (pretty much ex-PETA extreme extremists took it over) .



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