Keep looking around. In my small town in the middle of nowhere, we have two legit butchers that draw from regional small farms. In any large city I have to assume there are options available. That stated - if there is any way you can participate in a CSA / connect directly with the rancher, I find that the meat is not only superior quality but the prices often are as well. Case in point - my partner recently bought ground beef at Walmart that was $3/pound higher than what I buy from a long-time family friend who raises his beef in an absolutely splendid grass-covered mountain paradise.